Tuna is America’s most popular seafood and a pantry staple because it is one of the most affordable, widely available, and nutritious proteins there is. That’s why it’s also a top choice in USDA’s Dietary Guidelines for Americans and a staple in the nutrition assistance the government offers to growing families. The tuna on your grocery store shelf is wild-caught from healthy, sustainably managed fisheries by responsible companies that follow strict national and international guidelines. So you should feel confident knowing that when you put tuna on your table, you’re making a good choice—for today and tomorrow.